Happy National Deviled Eggs Day!

Did you know there is a National Deviled Eggs Day? Nope, I didn’t either. But “luckily” Facebook informed me today so I made deviled eggs to help “celebrate”. 😉 I’m sharing the way we make deviled eggs at our house and it might be different from the way you make them. But they are very yummy and I’ve gotten lots of compliments on them.

The main ingredient you will need is, of course, eggs. Hard boil some eggs using your preferred method.

After the eggs are done cooking, get them into cold water to stop the cooking process.

After the eggs have cooled, peel the shell from them.

Rinse each egg to make sure all the shell pieces have been removed.

Using a sharp knife, cut each egg in half lengthwise.

Carefully remove the yellow yolks and put them together in a small bowl.

Smash the yolks with a fork until they are fine pieces.

Now for my secret ingredient! 😉 Add a dollop of Miracle Whip salad dressing. I prefer to use this over other mayonnaise as it has an extra little tang to it. Add a dash of salt too.

Stir together and add enough Miracle Whip so that the mixture is creamy.

Refill the egg whites using the egg yolk mixture.

Add a sprinkle of Paprika on top of the deviled eggs to add a little flavor and make them look nice.

And they are ready to enjoy! Be sure to refrigerate the deviled eggs until you are ready to serve them and also if you have any leftovers. I hope you enjoy our way of making deviled eggs and that you have a Happy National Deviled Eggs Day! 😉