Taste Testing Tuesday – #7

Here we are again with another Taste Testing Tuesday for you! (Wow, that week went by quickly!) We will be testing out ways to eat graham crackers!

I wonder what you think of when you think of eating a graham cracker? Do you like them plain or with something on them? When I was little, my mom would occasionally fix us a special treat by putting frosting on graham crackers. Yum! For our taste test today, I added a few sprinkles just for fun. 😉

What about adding peanut butter and jelly?

Dipping graham crackers into vanilla yogurt is pretty tasty!

When you think of graham crackers, do you immediately think of making s’mores over a campfire? Mmmm! If you’ve never had a s’more before, it’s made with a piece of milk chocolate candy bar, graham crackers and a marshmallow that’s been roasted over the campfire. You make a sandwich with the chocolate and marshmallow in between 2 graham crackers. It’s ooey, gooey, messy and quite yummy! But if you don’t have a campfire going, you can try making s’mores in the house. Melt some chocolate candy bar in the microwave oven and add just a little coconut oil and stir until it’s a uniform consistency. Dip one end of the section of graham cracker into the chocolate and tilt the cracker to make the chocolate spread a little further. Add 2 miniature marshmallows on top of the chocolate. Place the coated cracker on a piece of wax paper on a plate and put it in the refrigerator so it will harden. Or eat it while it’s warm!

That’s 4 ways to taste test graham crackers! Are any of those ways new to you? Which one is your favorite? Do you have any other suggestions for a good way to eat a graham cracker? I hope you have enjoyed our latest taste test! Thanks for joining us! 🙂