St. Patrick’s Day is coming! Will you be looking for gold at the end of the rainbow? Would your kids be happy to find a DONUT at the end of the rainbow? I found the cutest rainbow made from food that would be great for your St. Patrick’s Day celebration! Check this out!
It’s just so cute I had to share! This came from Painted Confetti and here is the link to the great idea!
Thanks go to Brandy for this super cute idea! Have fun!
Do you ever feel super rushed at meal time and you need something really fast, but tasty enough for the pickiest eaters? (Does that sound like every day at your house?!) Today’s Taste Testing Tuesday can give you some mouthwatering quick ideas using shredded chicken. Sure, you can buy chicken and cook it up and then shred it yourself, but for some super easy ideas we’re going to use a can of cooked chicken. Easy peasy!
For today’s suggestions, just open the can, drain the broth and shred the chicken with a couple of forks.
We’re going to talk about some ideas where you are just adding a topping to the chicken, not adding it to a casserole or dish. Ready, set, GO!
#1.) Italian Dressing Chicken. This one is great with just Italian dressing drizzled over the top. It would be great to add to a salad too. Can use it cold or hot.
#2.) Gravy over Chicken. Open a premade jar of gravy for this one. You could also heat up some Bob Evans premade mashed potatoes to go under this kind of chicken. Or break up a piece of toast and top it with the chicken and gravy. Much better when heated.
#3.) Ranch Dressing Chicken. This one would also be great added to a salad or put it in a bun and add a slice of swiss cheese for a quick sandwich. You could also chop up some hard boiled eggs to add in and have some ranch chicken salad. Good warm or cold. (I prefer cold.)
#4.) Chicken with Marinara Sauce and Mozzarella Cheese. Open a jar of your favorite pasta sauce and sprinkle on some mozzarella or Italian blend cheese. You could also put this on top of spaghetti. Best when heated.
#5.) Chicken with Honey Mustard. Do your kids like dipping chicken nuggets in Honey Mustard sauce? This will taste similar to that. You could add this on top of half of a toasted English muffin. Can be eaten hot or cold.
#6.) BBQ Chicken. Top your chicken with your favorite barbeque sauce or stir the sauce into the chicken, heat and add it to a bun. It’s finger-lickin’ good! Can be used cold, but is scrumptious when heated!
There are lots of other ways to fix shredded chicken that I haven’t shown here. Like adding taco seasoning, salsa or sauce to the chicken and rolling it up in a soft tortilla with some cheese and lettuce. Or how about mixing it with some soy sauce or teriyaki sauce and using it to top some cooked rice? I hope you’ll make yourselves a chart and keep track of who likes which kind of shredded chicken the best. And I hope it’s sparked some ideas in your mind for some quick and simple meals. Enjoy! 🙂
Hi everyone! How’s your Tuesday going? Kids going bonkers? Here’s a fun way to get them to sit still for a few minutes! Today’s Taste Testing Tuesday is all about crackers! So round the kids up for a quick silly snack and let’s get started! You can use whatever crackers you have on hand. Here are the 5 we taste tested.
#1.) Chicken in a Biskit
#2.) Almond Nut-Thins Cheddar Cheese
#3.) Honey Maid Graham
#4.) Cheez-It – there are many kinds of Cheez-It crackers but I love the Extra Toasty ones.
For added fun, draw a quick chart…nothing fancy…with a place for each person’s name and across from their name a place to draw a face for each kind of cracker. Something like this maybe:
After they taste each cracker, let them draw in a face that describes what they think of it. A smile means yummy! A straight mouth means it’s ok, but not amazing. And a frown means no thank-you!
Did you notice that Rusty liked ALL of the crackers? Wow! Oh, yea, Rusty is a dog so that might explain it. Haha! 😉 I hope you have fun with our latest Taste Testing Tuesday and you find some crackers that you really like!
Does your family love eating pizza but its hard to buy one because everyone likes different toppings? I hear you! Enter English Muffin Individual Pizzas! This is the fastest way you will ever make pizza at home and everyone can have the toppings they want! Let’s take a look at what you need for today’s Taste Testing Tuesday: some English muffins, pizza sauce, mozzarella cheese and your favorite pizza toppings like pepperoni, mushrooms, onions, peppers, ham, pineapple, black olives, etc.
Start by cutting an English muffin in half.
Spread each half with pizza sauce. (Or some people use spaghetti or pasta sauce.)
Top with mozzarella cheese.
And now for the toppings! Let each person add whatever toppings they like to their personal little pizza. Here’s one with mini pepperoni slices…
One with pineapple tidbits…
One with pepperoni and mushrooms…
And one with extra cheese.
Now your pizzas are ready for the oven. Special tip: cover your cookie sheet or pan with aluminum foil and cleanup afterwards will be a breeze! 😉
Bake at 375 degrees for 10-15 minutes until the cheese melts and begins to brown just a little. Remember, ovens differ so keep an eye on your pizzas.
Don’t they look scrumptious?! They are! 🙂
Except for cutting the English muffins in half, this meal is a great one for even really young kids to make. Even teenagers can have fun making their own pizzas. Have fun and I hope your bellies are smiling when you finish! 🙂
What’s your favorite way to eat cornbread? It’s one of the most versatile dishes there is! Some people like cornbread with a little sweetener added in and some think it’s ruined if you add sugar! I like my cornbread a little on the sweet side. It can be added to other dishes for great combinations…like bean soup and cornbread or chili and cornbread or even vegetable soup and cornbread. Some people make their stuffing for Thanksgiving using cornbread. Whatever your favorite way is, maybe you can find another way to enjoy cornbread today. Let’s look at 6 different suggestions.
The first way we’ll look at is maybe the most popular way to eat cornbread…
#1.) Maple syrup…and milk. This is the way I usually eat cornbread. But I may find a new favorite today.
#2.) Topped with an egg. I actually hadn’t tried this way before but it’s very tasty together!
#3.) Butter and Jam. Pretty good together on cornbread!
#4.) Butter and Molasses. This is probably my hubby’s favorite way to eat cornbread. But not so much for me… 😉
#5.) With some cheese melted on top. Quite tasty!
#6.) Butter, Honey and Cinnamon. This is really good! It might be contending for first place in my book!
If you google ways to eat cornbread, you might see putting chipped beef gravy over it. That sounds wonderful! I also saw a recipe for cornbread pizza, using cornbread for the crust. I’m betting taco ingredients would go great too! However you try it, I hope you enjoy taste testing some cornbread! Let me know your favorite! 🙂
This week we’re bringing you ways to taste test toast! First of all, there are MANY kinds of bread you can use for toast – white, wheat, rye, oatmeal, raisin, cinnamon, Italian, French, etc, etc. And then there are bagels…but today we’re going to talk about what you can put on your toast so pick your favorite bread and let’s get started! I toasted 2 slices of bread.
Then I spread them with butter…which is a great way to eat toast! Just butter!
I cut each slice into 4 pieces so each sample will be fairly small.
Here are the 8 things I put on my samples of toast:
#1.) Butter and Honey.
#2.) Butter and Peanut Butter
#3.) Butter and jam or jelly. I used my favorite – strawberry! But of course, there are many kinds of jam/jelly.
#4.) Butter and Yogurt. This is Coconut Greek Yogurt but you can use whatever type and flavor you like.
#5.) Butter and Apple Butter. Apple Butter is great on toast and so is applesauce. Try both!
#6.) Butter, Sugar and Cinnamon. I know this version isn’t as healthy as some of the other suggestions, but it is very tasty! I loved having this when I was growing up. 🙂
#7.) Butter and Cheese. Use your favorite cheese or whatever cheese you have on hand. I used Co-Jack or Marble cheese.
#8.) Butter and a Fried Egg. Or whatever is your favorite way to cook an egg. Scrambled eggs could be cooked like an omelette and folded over to fit the toast. A hard-boiled egg could be sliced and placed on the toast.
And there you go! Those are my suggestions for our Taste Testing Tuesday #23! What do you think? Make a chart for each person doing that taste testing and make a box for each type of toast. What’s your favorite way to eat toast? Which one would you rather feed to your dog? haha! 😉
Hope you found some ideas that taste yummy to you! Have a great Taste Testing Tuesday! 🙂
We’re back for the latest episode of Taste Testing Tuesday! Are you ready to see what we’re taste testing this time? It’s oatmeal! Ok, ok, I know oatmeal can be REALLY bland and boring, but it doesn’t have to be! There are many, many ways to liven it up and please your taste buds! We’re going to look at 5 toppings you can try adding to your cooked oatmeal and I’ll mention several other ways you might try it.
Mmmm! Now don’t those look worthy of a taste test?! 😉
#1.) Oatmeal with butter and maple syrup. Those are two of the best ingredients ever, right? I’m guessing you’ve eaten them on pancakes or French toast, so why not on oatmeal?
#2.) Oatmeal with brown sugar and cinnamon. These are two more top ranking foods, am I right?? They are scrumptious on oatmeal!
#3.) Oatmeal with raisins and honey. This is probably my husband’s favorite way to eat oatmeal. If you don’t care too much for raisins, try some other kind of fruit. Think about other dried fruit like blueberries, cranberries, cherries, etc. Or even fresh, frozen or canned fruit. Do your kids have a favorite fruit? Try adding it to oatmeal.
#4.) Oatmeal with your favorite type of jam. This is strawberry jam and it was very tasty!
Do your kids love peanut butter and jelly sandwiches? Add some peanut butter to the jam on the oatmeal. 🙂
#5.) Oatmeal with a dollop of yogurt on top. Try your kids favorite yogurt flavor. This one is greek yogurt with peaches. (Though you can’t even see the peaches.)
There you have the taste tests that we did at our house to find some yummy ways to liven up oatmeal. Some other things you can add to oatmeal are nuts or seeds, applesauce, apple butter, chai tea, granola, etc. I read some suggestions to add vegetables to your oatmeal, like pumpkin, butternut squash and carrots. I was surprised to see some suggestions that I’ve never thought of using before like salmon, a fried egg or a soft-boiled egg, avocado, feta cheese or sausage and onions. Oatmeal is so versatile that I hope you’ll give some of these ideas a try and find something new to go in/on your oatmeal. 🙂 Happy Taste Testing!
It’s time to rev up your taste buds! Yep, it’s Taste Testing Tuesday once again. And I’m betting today’s taste test will be your all time favorite! What are we testing? Christmas Cookies!!! A special thank you goes out to my daughter, Megan, for sharing some pictures with me of some of the Christmas cookies they made at their house this week. 🙂 Here are some suggestions for yummy cookies you can make and test out:
#1.) Peanut Butter Blossoms. Oohh these are soooo yummy! A peanut butter cookie with a chocolate kiss added on top. Drooooooling…
#2.) Rice Krispies Treats Christmas Trees. These are made just like the original Rice Krispies Treats recipe on the cereal box plus some green sugar and sprinkles added. Then cut them into triangles and you’re done!
#3.) Molasses Crinkles – This is one of my favorite cookies. I remember making them with my mom when I was a little girl. 🙂
#4.) Sour Cream Cookies – I was looking for the recipe that my Grandma used to make for us and these are similar but not quite the same. The recipe calls for adding a frosting glaze to these while they are still hot but I went with sprinkles instead to cut down on the amount of sugar.
#5.) Cut-Out Butter Cookies – Ok, this has to be my all-time favorite cookie! (Molasses Crinkles are a close 2nd.) This is another recipe I made with my mom when I was little. Well, and even after I got “big”. And then I made them with our kids and now our daughter made this batch with her kids. 🙂
I have to admit that decorated cut-out cookies get my vote for at least LOOKING the best! 😉
#6.) Russian Teacakes – This cookie is one of my hubby’s favorite cookies. They rank pretty high with me too. I make them with finely ground pecans but you can use other nuts instead. They are rolled in powdered sugar which helps to make them especially tasty.
#7.) Peanut Butter Cookies – Another one of our favorites! Ok, yes, there seems to be a pattern developing here, doesn’t there? I have a lot of favorite cookies! Haha! One of my jobs when I was little and helping my mom make these was to make the criss-cross pattern on each cookie. I always thought that was pretty cool. 😉
So what is your favorite Christmas cookie? Do you make Christmas cookies at your house? Maybe you buy some from a store? What is your all-time favorite cookie that you would ask for if you could have any cookie in the world? I hope you have a Christmas cookie Taste Testing Tuesday at your house!
We’re back! This week’s Taste Testing Tuesday centers on pancakes! There are so many ways to make pancakes. My Betty Crocker cookbook lists 15 different ways to make pancakes with different ingredients mixed into the batter. While I’m sure many of these are great recipes with tasty results, today we are going to concentrate on what you can do with “plain” pancakes. Just use your regular pancake recipe or mix and then let the fun begin!
First, let’s look at ideas for making your pancakes in fun shapes. Of course, there is the usual way of making them in a nice sized round shape. One of my husband’s favorite memories is from times he spent the night at his grandparents and his grandma would make him a plate-sized buckwheat pancake for breakfast. 🙂 (Yes, he ate the whole thing!)
How about making some extra small pancakes? Kids can brag about how many pancakes they ate. 😉
Or you can make them into animal shapes. This could be a bear or Mickey Mouse or a dog…
Probably the most popular way to eat a pancake is with butter and maple syrup. Mmmm!
You can make a funny face by adding some pieces of banana, a few chocolate chips and a piece of bacon.
Now let’s add some toppings to the “bear” pancake. Add a couple of banana slices for his ears and chocolate chips for his eyes, nose and mouth.
Or maybe use a couple of blueberries for his eyes, miniature marshmallows in his ears, a chocolate chip nose and a cheese puff for his mouth.
You can flatten miniature marshmallows with your fingers and then put a chocolate chip in the center of them to make eyes. Apple slices for a mouth finishes him off.
A snowman is our next idea! Blueberry eyes, bacon for arms, mini chocolate chips for his mouth and buttons and then a piece of carrot or cheese for his nose makes a pretty cool pancake snowman.
You can use small pancakes like bread for a sandwich! How about adding a cooked egg, a piece of bacon and a piece of cheese for a tasty breakfast?
Do your kids love peanut butter and jelly sandwiches but hate the crust? Use a couple of small pancakes to make an awesome peanut butter and jelly sandwich with no crusts!
Our last suggestion for today uses an ingredient that I say everyone loves! Can you guess what it is? Sprinkles!! Everything is better with sprinkles on it! 😉
I hope these ideas have gotten the wheels in your mind turning and you’ll come up with even more ideas on your own. What is YOUR favorite way to eat a pancake? Have fun and enjoy those pancakes however you make them!
Welcome back to another round of Taste Testing Tuesday! Today we’re testing out ways to eat cottage cheese! There are TONS of ways to enjoy cottage cheese! I didn’t realize how many ways there are until I started doing a little research online. What is your favorite way to eat cottage cheese? If you aren’t sure, here are 5 ways for you to explore today.
Before we get started, remember to make a quick and easy chart to record your taste test findings. Any kind of paper will do and something to write with. I used markers and a pen. Draw some quick lines to make a few boxes and you’re all set.
Let’s dive right in!
#1.) Cottage cheese with a little apple butter on top. This was my favorite way to eat cottage cheese when I was a kid. 🙂
#2.) Cottage cheese with some pineapple. I used some crushed pineapple but you can use any form of pineapple you have on hand. You can actually buy cottage cheese in the store with the pineapple already mixed in. My Grandma used to serve cottage cheese and pineapple when we would visit her and my grandpa. Yum!
#3.) Cottage cheese with apple slices and cinnamon. This one is new to me but it sure sounds yummy!
#4.) Mexican Cottage Cheese Dip. This is also new to me and you can try it in so many ways by adding the ingredients your family likes. I used the cottage cheese, an avocado, onion powder, garlic powder, black beans, whole kernel corn, lime juice and tomatoes. Add whatever spices you like and maybe even a little hot sauce, if you are so inclined. I think some cilantro is needed, but I happen to be out of it at the moment. Eat it with some tortilla chips or crackers.
#5.) Last, but not least, is another new-to-me idea. A piece of toast topped with cottage cheese and strawberry jam.
There you have my 5 suggestions for today! What other ways do you like to eat cottage cheese? Just about any kind of fruit is tasty with it. You can add it to cheesy dishes or mix some into your pancake or muffin batter. Google “ways to eat cottage cheese” and you’ll see that the ways are almost endless! Fill in your taste testing chart with a smiley each time you like your sample of cottage cheese. Add a straight face if it’s just ok and a frowning face if you’re thinking, “umm, no thanks!”
Hope you have fun with your cottage cheese taste test! 🙂