Are you looking for simple recipes that kids can help make? Or for older kids, even make on their own? This is a great recipe for yummy cornbread that comes from the Quaker yellow cornmeal canister. It’s been a favorite in our family for a long time. This recipe works great if you want to make it dairy free by just using water instead of milk.
Gather up your ingredients…flour, cornmeal, sugar, baking powder, salt, milk OR water, oil and an egg. Preheat the oven to 400 degrees and grease an 8 or 9″ baking pan.
Put all the dry ingredients together in a bowl.
Break the egg into a cup and beat it with a fork.
Add the milk or water, oil and the beaten egg to the dry ingredients.
Stir together with a spoon and pour into the greased pan.
Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
We like to eat cornbread with butter and maple syrup or molasses. It goes great with soup! If you need more cornbread, this recipe works well when doubled and baked in a 9″ x 13″ pan. Just extend the baking time…start checking to see if it’s done at 30 minutes.
Baking with kids is a great learning experience for kids and a way to spend some quality time together. And the cornbread tastes great too! 😉 Enjoy!