Taste Testing Tuesday #46 Salads That Go on Bread or Crackers

It’s Tuesday again! And it’s a HOT Tuesday here! 92 degrees with a heat index of 99 degrees. Whew! Are you ready for some Taste Testing Tuesday fun? Let’s do this!

Today let’s talk about the kind of salads that you eat on a piece of bread or on top of crackers. There are several different kinds but we’ll talk about 3 kinds today that I had ingredients on hand to make.

#1.). Egg salad. There are many ways to make egg salad but I make it using hard boiled eggs, mayonnaise (Miracle Whip), salt and a little onion powder.

#2.) Chicken Salad. Again, lots of ways to make it but I usually make it close to the same way I make the egg salad but I add in some cooked chicken and a little sweet pickle relish. Some people like to add white seedless grapes to chicken salad, just be sure to cut them in pieces first.

#3.) Corned Beef salad. For this salad, just open a can of corned beef, add the mayonnaise, chopped hard boiled eggs, a little onion powder if you like it. Mix it up and spread it on a piece of bread or crackers! Yum!

A few more of these types of salads that I know about or have made at some point would be ham salad, tuna salad, salmon salad, roast beef salad (super yummy!) and probably more that I’m not thinking of at the moment. These types of salads are so nice to eat on hot days like today when you don’t want to turn on the stove or oven. I hope you’ll do a taste test on one or more of these and let me know what you think! 😃

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